Chocolate Chip Dessert Cheese Ball Recipe
Description
This Chocolate Chip Dessert Cheese Ball Recipe is the perfect treat for any get together or party! Creamy, rich and loaded with chocolate chips, this cheese ball is sure to be a crowd pleaser. It’s so easy to make and you don’t need any special equipment. Serve it as an appetizer or dessert and watch your guests devour it!
This recipe is a great way to use up leftover cream cheese and chocolate chips. It’s also a great way to get creative with your ingredients. Try adding chopped nuts, dried fruit or pretzels for a different flavor. You can also adapt the recipe to make it vegan or gluten-free.
This chocolate chip dessert cheese ball is sure to satisfy any sweet tooth. It’s a great addition to any party, potluck or family gathering. Plus, it’s easy to make and you don’t need any special equipment.
Ingredients
You will need:
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup mini chocolate chips
- 2 tablespoons mini chocolate chips
- 2 tablespoons chopped nuts (optional)
Instructions
To make this chocolate chip dessert cheese ball, start by combining the cream cheese, sugar and vanilla extract in a large bowl. Use a spoon or spatula to mix until everything is well combined.
Add the mini chocolate chips and stir until they are evenly distributed throughout the mixture.
Roll the mixture into a large ball and place it on a plate. Sprinkle the remaining mini chocolate chips and chopped nuts on top of the ball.
Cover the plate with plastic wrap and refrigerate for at least two hours. This will help the cheese ball to firm up and make it easier to serve.
When you’re ready to serve, remove the plastic wrap and place the cheese ball on a serving plate. Serve with graham crackers or other snacks.
Equipment
To make this recipe, you will need a large bowl, spoon or spatula, plate, plastic wrap and a serving plate.
Notes
This recipe is easily adaptable to make it vegan or gluten-free. Simply substitute the cream cheese for a vegan alternative and use gluten-free chocolate chips.
You can also add different mix-ins such as dried fruit, pretzels or nuts to the mixture.
Nutrition
This recipe serves 8 people. Each serving has approximately 200 calories, 16 grams of fat, 12 grams of carbohydrates, and 4 grams of protein.
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