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Chocolate Chip Loaf Bread Recipe


Easy Chocolate Chip Bread Loaf Recipe BubbaPie
Easy Chocolate Chip Bread Loaf Recipe BubbaPie from bubbapie.com

Are you looking for an easy and delicious bread recipe that doesn’t require a lot of time? Look no further than this chocolate chip loaf bread recipe! This quick and easy recipe is sure to become a favorite for your family. It’s perfect for breakfast, snacks, and even dessert!

Description

This chocolate chip loaf bread is a moist and flavorful bread that is packed with chocolate chips. The sweetness of the chocolate chips is balanced with the light and fluffy texture of the bread. The bread can be enjoyed on its own or with some butter or jam. It’s perfect for a special occasion or just for a simple snack.

Ingredients

  • 2 cups self-rising flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.

2. In a large bowl, mix together the self-rising flour, sugar, melted butter, buttermilk, and vanilla extract. Stir until the ingredients are evenly combined.

3. Fold in the chocolate chips and pour the batter into the prepared pan.

4. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

5. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Equipment

  • Large bowl
  • Whisk or spoon
  • 9x5 inch loaf pan
  • Toothpick
  • Wire rack

Notes

This recipe can be easily doubled to make two loaves. You can also add other mix-ins such as nuts, dried fruit, or coconut flakes to the batter. If you don’t have self-rising flour, you can substitute with all-purpose flour and 1 teaspoon of baking powder.

Nutrition

Serving size: 1 slice (1/12 of the loaf)

  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 19g
  • Protein: 2g
  • Sodium: 150mg

This chocolate chip loaf bread is a delicious and easy recipe that is sure to become a family favorite. It’s perfect for breakfast, snacks, or even dessert. With just a few simple ingredients and minimal effort, you can have a delicious loaf of bread that the whole family will love!


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