Chocolate Chip Molten Lava Cake Recipe
Description
Chocolate chip molten lava cake is a classic dessert that is sure to impress your family and friends. This rich and decadent cake is made with chocolate chips and a molten center that oozes out when you cut into it. The outside of the cake is soft and moist, while the inside is gooey and filled with delicious chocolate chips. This classic dessert is easy to make and perfect for special occasions. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
Ingredients
For the cake:
- 1/2 cup (113g) unsalted butter
- 1 cup (190g) semi-sweet chocolate chips
- 3/4 cup (150g) granulated sugar
- 3 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1/4 teaspoon (1.5ml) salt
- 1/2 cup (65g) all-purpose flour
Instructions
Preheat oven to 375°F (190°C). Grease four 6-ounce (180ml) ramekins with butter and dust with cocoa powder. Set aside.
- In a medium, heat-safe bowl, melt butter and chocolate chips in the microwave at 30-second intervals, stirring in between, until melted and smooth. Set aside and let cool slightly.
- In a large bowl, whisk together sugar, eggs, vanilla extract, and salt until light and fluffy. Slowly add in melted chocolate mixture and mix until just combined.
- Gently fold in flour until just combined. Divide batter evenly among prepared ramekins.
- Bake for 15-18 minutes, or until tops are slightly firm to the touch. Let cool for 5 minutes before serving.
Equipment
You will need the following equipment to make this recipe:
- 4 6-ounce (180ml) ramekins
- Medium, heat-safe bowl
- Large bowl
- Whisk
- Spatula
Notes
If you don’t have ramekins, you can use a 9-inch (23cm) round cake pan. Just make sure to grease and flour the pan before adding the batter.
Nutrition
This recipe yields 4 servings. Each serving contains approximately:
- 332 calories
- 20g fat
- 37g carbohydrates
- 4g protein
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