Chocolate Chip Muffins Thermomix Recipe
Description
Chocolate chip muffins are a classic sweet treat that everyone can enjoy. They are easy to make and even easier to eat. This thermomix recipe for chocolate chip muffins is a great way to get a batch of delicious muffins in no time at all. The thermomix does all the hard work for you, so all you have to do is mix the ingredients and pop them in the oven. The result is a soft, fluffy and moist muffin filled with gooey chocolate chips. These muffins are the perfect treat on a cold day and make a great snack or dessert.
Ingredients
For this thermomix recipe, you will need the following ingredients:
1 cup all-purpose flour,
1 teaspoon baking powder,
1/4 teaspoon salt,
1/2 cup white sugar,
1/2 cup butter, melted,
2 eggs,
1 teaspoon vanilla extract,
1/2 cup semi-sweet chocolate chips.
Instructions
1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line it with paper liners.
2. Place the flour, baking powder and salt into the thermomix bowl and mix for 5 seconds on speed 4. Set aside.
3. Place the sugar and butter into the bowl and mix for 10 seconds on speed 4. Scrape down the sides with a spatula.
4. Add the eggs, one at a time, and mix for 5 seconds on speed 4. Add the vanilla extract and mix for another 5 seconds on speed 4.
5. Add the dry ingredients and mix for 10 seconds on speed 4. Scrape down the sides with a spatula.
6. Add the chocolate chips and mix for 10 seconds on speed 2, using the spatula to scrape down the sides.
7. Divide the batter evenly among the 12 muffin cups. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
For this recipe, you will need a thermomix, 12-cup muffin tin, paper liners, spatula, and a toothpick.
Notes
The muffins can be stored in an airtight container at room temperature for up to 3 days. The muffins can also be frozen for up to 3 months.
Nutrition
Each muffin contains about 204 calories, 11 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. It also contains small amounts of vitamins and minerals such as calcium, iron, and vitamin A.
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