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Chocolate Chip Oatmeal Lactation Cookie Recipe


Oatmeal Chocolate Chip Lactation Cookies The Toasted Pine Nut Recipe Lactation cookies
Oatmeal Chocolate Chip Lactation Cookies The Toasted Pine Nut Recipe Lactation cookies from www.pinterest.com

Description

Chocolate chip oatmeal lactation cookies are a delicious, easy-to-make snack that can help boost your breast milk supply. These delicious cookies are a great way to get the nutrition you need to produce more milk for your baby. They’re packed with essential vitamins and minerals, and the addition of chocolate chips make them even more irresistible. So if you’re looking for a tasty treat to help you make more milk, this is the recipe for you!

Ingredients

1 cup butter, softened

1 cup packed brown sugar

1/2 cup white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

3 cups rolled oats

1 cup semi-sweet chocolate chips

1/2 cup flaxseed meal

1/2 cup brewers yeast

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. Combine the flour, baking soda and salt; stir into the creamed mixture.

5. Mix in the oats, chocolate chips, flaxseed meal and brewers yeast.

6. Drop by rounded teaspoonfuls onto ungreased baking sheets.

7. Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Equipment

Large bowl

wooden spoon

baking sheet

wire rack

Notes

These cookies can be stored in an airtight container for up to three days. They also freeze well for up to three months. If you’re looking for a variation, try adding dried fruit, nuts or other ingredients.

Nutrition

Calories: 120

Total Fat: 5 g

Saturated Fat: 3 g

Cholesterol: 15 mg

Sodium: 95 mg

Potassium: 40 mg

Total Carbohydrates: 17 g

Dietary Fiber: 1 g

Sugars: 8 g

Protein: 2 g


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