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Chocolate Chip Pecan Pie Bars Recipe

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the eclectic owl Recipe Chocolate Chip Pecan Pie Bars!
the eclectic owl Recipe Chocolate Chip Pecan Pie Bars! from theeclecticowl.blogspot.com

Description

If you’re looking for a delicious dessert that is sure to please, then look no further than these Chocolate Chip Pecan Pie Bars. This easy-to-make recipe combines the classic flavors of pecan and chocolate chips in a delicious and gooey bar. The crunchy pecans, sweet chocolate chips, and buttery crust make these bars irresistible. They are the perfect treat to bring to a potluck, BBQ, or family gathering. Everyone will love them!

These Chocolate Chip Pecan Pie Bars are also great as an after-school snack or as an indulgent dessert. The bars are quite rich, so they can be cut into small pieces and shared among a group. The bars also freeze well, so you can make a double batch and save some for later.

Ingredients

For the crust:

  • 2 cups all-purpose flour
  • 1 cup cold butter, cut into cubes
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the filling:

  • 1 cup light corn syrup
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 1/2 cups chopped pecans

Instructions

Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan and set aside.

In a medium bowl, combine the flour, butter, sugar, and salt. With a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Press the crumb mixture into the prepared pan and bake for 15 minutes. Cool completely.

In a large bowl, whisk together the corn syrup, eggs, vanilla, sugars, butter, and salt. Stir in the chocolate chips and pecans. Pour the mixture over the cooled crust. Bake for 30 minutes, or until the center is set. Cool completely. Cut into bars and serve.

Equipment

  • 9x13-inch baking pan
  • Medium bowl
  • Pastry blender or two knives
  • Large bowl

Notes

These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. The bars can also be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Nutrition

Serving size: 1 bar (1/24 of the pan)

Calories: 309 kcal

Fat: 16.2g

Carbohydrates: 37.7g

Protein: 3.4g


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