Chocolate Chip Pound Cake Recipe Southern Living
Description
Southern Living’s Chocolate Chip Pound Cake Recipe is a delicious and moist cake that is combined with rich chocolate chips. This recipe is ideal for parties, potlucks and special occasions. The recipe is incredibly easy to make and requires very basic ingredients that are easily accessible. This recipe is sure to be a hit with everyone and is sure to be a favorite for years to come.
Ingredients
This recipe requires the following ingredients: one cup of butter, two cups of sugar, four eggs, one teaspoon of vanilla extract, two cups of all-purpose flour, one teaspoon of baking powder, one-half teaspoon of baking soda, one-half teaspoon of salt, one cup of buttermilk, one cup of semi-sweet chocolate chips, and one cup of chopped walnuts (optional).
Instructions
To begin, preheat the oven to 350°F and grease and flour a nine-inch Bundt pan. Next, cream the butter and sugar together in a large bowl until light and fluffy. Add the eggs, one at a time, beating well after each addition. Then, add the vanilla and mix until combined. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined. Finally, fold in the chocolate chips and walnuts (if desired).
Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a tester inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for about 10 minutes, then carefully invert onto a wire rack to cool completely. Serve and enjoy!
Equipment
The equipment needed to make this cake includes a nine-inch Bundt pan, a large bowl, a whisk, and a tester (such as a toothpick or skewer).
Notes
It is important to make sure that the butter and eggs are at room temperature before beginning. This will ensure that the cake rises properly and does not sink in the middle. Additionally, it is important to not overmix the batter. Overmixing will cause the cake to become dense and tough. Finally, the cake can be served plain or with a drizzle of melted chocolate or a dollop of whipped cream.
Nutrition
This recipe is full of delicious and indulgent ingredients, and is not the healthiest option. Each slice of cake contains approximately 463 calories, 23 grams of fat, 60 grams of carbohydrates, and 5 grams of protein. Additionally, the cake contains a significant amount of sugar and sodium.
This recipe is best enjoyed as an occasional treat. It is a delicious and indulgent dessert that is sure to be a hit with everyone. Enjoy!
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