Chocolate Chip Protein Balls Recipe
Description
These chocolate chip protein balls are an easy and delicious snack that you can enjoy anytime of the day. They are made with just a few simple ingredients and are a great way to get your daily dose of protein. The protein balls are packed with flavor and are sure to satisfy your sweet tooth. A great alternative to store-bought protein bars, this recipe is sure to become a family favorite.
Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey
- 1/4 cup mini chocolate chips
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
1. In a large bowl, mix together the oats, protein powder, almond butter, honey, chocolate chips, salt, and vanilla extract until fully combined.
2. Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
3. Place the baking sheet in the refrigerator for 1 hour, or until the balls are firm and chilled.
4. Enjoy!
Equipment
- Large bowl
- Baking sheet
- Parchment paper
Notes
You can store the protein balls in an airtight container in the refrigerator for up to a week. You can also freeze them for up to 2 months. If you want to make the protein balls vegan, you can substitute the honey with maple syrup or agave nectar.
Nutrition
Serving size: 1 protein ball (makes 12 servings)
Calories: 95 kcal
Fat: 4 g
Carbohydrates: 9 g
Protein: 5 g
Post a Comment for "Chocolate Chip Protein Balls Recipe"