Chocolate Chip Sponge Recipe

August 29, 2023 Post a Comment

Josephine's Recipes Chocolate Chip Sponge Cake 古早味巧克力棉花蛋糕 from yummyeasycooking.blogspot.com

Description

This Chocolate Chip Sponge Recipe is a delightful treat that everyone will love! It's a fluffy, buttery sponge cake with a center filled with mini chocolate chips. The cake is then topped with a thick layer of chocolate ganache and mini chocolate chips, giving it a decadent finish. It's the perfect choice for a special occasion, or for a night of indulgent baking. Plus, it's surprisingly easy to make, so you can enjoy this delightful dessert without any fuss.

Ingredients

For the sponge cake:

2 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1/2 cup milk
1 cup mini chocolate chips

For the ganache:

8 oz semisweet chocolate chips
1 cup heavy cream

For the topping:

1/4 cup mini chocolate chips

Instructions

1. Preheat the oven to 350°F and prepare a 9-inch round cake pan with non-stick spray and parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, beat the butter and sugar together until light and fluffy.

4. Add the eggs one at a time, beating until each is incorporated.

5. Add the vanilla extract and mix until combined.

6. Add the dry ingredients in three batches, alternating with the milk and ending with the dry ingredients.

7. Stir in the mini chocolate chips.

8. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

10. Once the cake is cool, prepare the ganache. In a saucepan over low heat, melt the chocolate chips and cream together, stirring constantly until smooth.

11. Let the ganache cool for 10 minutes, then pour over the cake.

12. Sprinkle the top of the cake with mini chocolate chips and let the ganache set before serving.

Equipment

For this recipe, you will need:

9-inch round cake pan
Non-stick spray
Parchment paper
Medium bowl
Large bowl
Whisk
Electric mixer
Spatula
Saucepan

Notes

Make sure the butter and eggs are at room temperature before starting. This will help ensure that the cake is light and fluffy.

If the ganache is too thin, you can add more chocolate chips. If it's too thick, you can add a bit more cream.

The cake can be stored in an airtight container for up to 5 days.

Nutrition

This Chocolate Chip Sponge Recipe is full of deliciousness and contains the following nutrition per serving:

Calories: 532
Total Fat: 25g
Cholesterol: 101mg
Sodium: 253mg
Total Carbohydrates: 68g
Dietary Fiber: 3g
Protein: 8g

This Chocolate Chip Sponge Recipe is a delicious treat that is sure to be a hit with everyone! It's a fluffy, buttery cake that is filled with mini chocolate chips and topped with a thick layer of chocolate ganache. Plus, it's surprisingly easy to make, so you can enjoy this delightful dessert without any fuss. So, gather your ingredients and get ready to make this decadent treat!