Chocolate Chip Tart Recipe
Description
Delicious and indulgent, this Chocolate Chip Tart is a chocoholics dream come true. It is a classic tart that is loaded with chocolate chips, giving it a crunchy texture and a rich flavour. This tart is perfect for any occasion and can be served as a dessert or even as a snack. It is sure to be a hit with all your family and friends!
The tart is made with a buttery, flaky pastry crust, filled with a creamy chocolate chip filling. The filling is made with butter, sugar, eggs, and semi-sweet chocolate chips. The tart is then topped with more chocolate chips, giving it a crunchy texture and a rich chocolate flavour. The tart is best served warm, so it can be enjoyed right away.
This tart is easy to make and takes no time at all. It can be made ahead of time, and stored in the refrigerator for up to three days. The tart can also be frozen for up to three months. This makes it a great make-ahead dessert for when you need something special and delicious in a hurry.
Ingredients
For the pastry crust:
- 2 cups all-purpose flour
- ½ cup cold butter, cut into cubes
- 3 tablespoons cold water
- 1 teaspoon salt
For the filling:
- 1 cup butter, melted
- 1 cup granulated sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F. Grease a 9-inch tart pan with butter or non-stick cooking spray.
2. In a medium-sized bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together.
3. Press the dough into the tart pan and up the sides. Refrigerate for 30 minutes.
4. In a medium-sized bowl, whisk together the melted butter, sugar, eggs, and vanilla extract. Stir in the chocolate chips.
5. Pour the chocolate chip filling into the prepared tart shell.
6. Bake the tart for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool in the pan for 10 minutes before serving. Enjoy!
Equipment
For this recipe, you will need a 9-inch tart pan, a medium-sized bowl, and a whisk. You may also want to use a pastry blender for blending the butter into the pastry crust.
Notes
This tart is best served warm, so it can be enjoyed right away. It can also be stored in the refrigerator for up to three days, or frozen for up to three months. If you plan on freezing the tart, make sure to wrap it tightly in plastic wrap before freezing.
Nutrition
This tart contains approximately 280 calories per serving, 14 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It is also high in sugar, with 18 grams per serving.
This tart is a delicious and indulgent treat, so it should be enjoyed in moderation. Enjoy it as a special dessert or snack, and be sure to share the love with your family and friends!
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