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Chocolate Chip Walnut Cake Recipe

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Chocolate Chip Walnut GrainFree Banana Cake a moist, fluffy paleo cake recipe that happens to
Chocolate Chip Walnut GrainFree Banana Cake a moist, fluffy paleo cake recipe that happens to from www.pinterest.com

Description

This Chocolate Chip Walnut Cake is a delicious and simple cake recipe! It's a classic cake recipe with the added twist of a crunchy walnut topping and a sprinkle of chocolate chips. This cake is perfect for any special occasion or just to treat yourself. It's easy to make and sure to impress!

This cake is made with a simple cake batter, then topped with walnuts and chocolate chips. The walnuts add a crunchy texture that pairs perfectly with the soft and fluffy cake. The chocolate chips add a sweet and indulgent touch that makes this cake irresistible. This cake is so delicious, you won't be able to resist having a second piece!

If you’re looking for a delicious and easy cake recipe, this Chocolate Chip Walnut Cake is the perfect choice. It’s sure to be a hit with your family and friends, and they’ll be asking for the recipe!

Ingredients

For the cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup semi-sweet chocolate chips

For the topping:

  • 1 cup chopped walnuts
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar

Instructions

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.

5. Fold in the chocolate chips and pour the batter into the prepared pan. Spread evenly.

6. In a small bowl, mix together the walnuts, melted butter, and sugar. Sprinkle over the top of the cake.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.

Equipment

  • 9-inch round cake pan
  • Medium bowl
  • Large bowl
  • Electric mixer
  • Small bowl
  • Toothpick

Notes

This cake can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the cake for up to 3 months.

Nutrition

Each slice of this cake contains approximately:

  • Calories: 400
  • Fat: 20 grams
  • Carbohydrates: 48 grams
  • Protein: 5 grams

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