Chocolate Chocolate Chip Pound Cake Recipe

August 07, 2023 Post a Comment

Chocolate Chip Pound Cake Tina's Chic Corner from tinaschic.com

Are you looking for a delicious and decadent dessert to serve up your friends and family? Then look no further, because this chocolate chocolate chip pound cake recipe is sure to satisfy! A classic pound cake made with cocoa powder and semi-sweet chocolate chips, this recipe is the perfect mix of sweet and chocolaty goodness.

Description

This chocolate chocolate chip pound cake is a classic, no-fail recipe that is sure to be a hit with your family and friends. The cake is moist, rich and flavorful, and the combination of cocoa powder and semi-sweet chocolate chips make it the perfect mix of sweet and chocolaty. The recipe is also easy to make and can be completed in just a few simple steps.

Ingredients

1 cup butter, at room temperature
1 3/4 cups granulated sugar
4 large eggs
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one.

3. In a separate bowl, sift together the flour, cocoa powder, baking powder and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Stir in the vanilla extract and chocolate chips.

4. Pour the batter into the prepared pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

9x5 inch loaf pan
Large bowl
Small bowl
Whisk
Spatula
Toothpick
Wire rack

Notes

Be sure to use room temperature butter for this recipe. If the butter is too cold, it will be difficult to cream it with the sugar. You can also use a stand mixer to make the creaming process easier.

You can also use different kinds of chips in this cake. Try using dark or white chocolate chips, or even butterscotch chips, to give the cake a different flavor.

If you want to get creative, try adding different mix-ins to the batter such as chopped nuts, dried fruit, or even mini marshmallows.

Nutrition

This chocolate chocolate chip pound cake contains approximately 250 calories per slice. It is also high in sugar and fat, so it is best served in moderation.

Overall, this chocolate chocolate chip pound cake is a delicious, easy-to-make dessert that is sure to please. With its rich and chocolaty flavor, this recipe is a real crowd pleaser and will have everyone asking for seconds!