Chocolate Christmas Pudding Recipe

August 03, 2023 Post a Comment

Description

Christmas is all about family, friends and good food, and nothing says festive like a traditional chocolate Christmas pudding. This delicious and easy chocolate Christmas pudding recipe is the perfect way to show your family and friends how much you care. It’s a great way to end the Christmas meal, and will be sure to be a hit with everyone at the table. This indulgent pudding is packed full of sweet flavors like dark chocolate, golden syrup, and spices, and it’s delightfully rich and creamy. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream and you’ll have a dessert that’s sure to make your festive season even more special.

Ingredients

For this indulgent chocolate Christmas pudding recipe, you’ll need the following ingredients:

3/4 cup plain flour
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3/4 cup dark chocolate chips
1/2 cup golden syrup
1/2 cup butter, melted
1/2 cup brown sugar
1 egg, beaten
1/2 teaspoon vanilla extract

Instructions

To make this chocolate Christmas pudding, follow the steps below:

Preheat your oven to 350°F (175°C). Grease a 1.5-quart (1.4-liter) baking dish and line it with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and spices. Add the chocolate chips and mix until everything is combined.
In a separate bowl, combine the golden syrup, melted butter, brown sugar, egg, and vanilla extract. Whisk until everything is well blended.
Pour the wet ingredients into the dry ingredients and mix until everything is combined. Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.

Equipment

You will need the following equipment to make this chocolate Christmas pudding:

Medium bowl
1.5-quart (1.4-liter) baking dish
Parchment paper
Whisk
Toothpick

Notes

This recipe makes one 1.5-quart (1.4-liter) chocolate Christmas pudding, which serves 8-10 people. If you need to make a bigger batch, simply double the ingredients. You can also make individual servings by using a muffin tin instead of a baking dish. This pudding is best served warm, but it can also be enjoyed at room temperature. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Nutrition

One serving of this chocolate Christmas pudding contains approximately:

250 calories
13g fat
32g carbohydrates
3g protein

This delicious chocolate Christmas pudding is sure to be a hit with your family and friends. It’s an easy and indulgent treat that’s sure to make your festive season even more special. Enjoy!