Chocolate Cinnamon Bread Recipe
Description
Chocolate Cinnamon Bread is a delicious and easy-to-make treat. It's perfect for breakfast, snack, or even dessert. The bread is soft and fluffy, with just the right amount of sweetness. The combination of chocolate and cinnamon is a classic flavor pairing, and it makes this bread even more enjoyable. It's a great way to start the day, or to just satisfy your sweet tooth. No matter how you enjoy it, you're sure to love this recipe!
Ingredients
For this recipe, you'll need: 1 cup all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 cup vegetable oil, 1 large egg, 1/2 cup buttermilk, and 1/2 cup semi-sweet chocolate chips.
Instructions
First, preheat your oven to 350 degrees. Grease or line a 9x5-inch loaf pan with parchment paper and set aside. In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, sugar, and cinnamon. Add in the oil, egg, and buttermilk, and mix until everything is combined. Gently fold in the chocolate chips. Pour the batter into your prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Equipment
To make this recipe, you'll need a 9x5-inch loaf pan, parchment paper, a large bowl, a whisk, a rubber spatula, and a toothpick.
Notes
This bread is best served warm, but can also be enjoyed at room temperature. To store leftovers, wrap the bread tightly in plastic wrap and store in the refrigerator for up to 5 days. You can also freeze the bread for up to 3 months. To reheat, simply thaw the bread in the refrigerator overnight and then warm in the oven or microwave.
Nutrition
One slice of Chocolate Cinnamon Bread contains approximately 200 calories, 10g of fat, 24g of carbohydrates, and 4g of protein. It also provides a good source of fiber, iron, and calcium. This recipe can be made vegan-friendly by substituting the egg with a flax egg and omitting the chocolate chips.
Post a Comment for "Chocolate Cinnamon Bread Recipe"