Chocolate Coal Candy Recipe
Description
This delicious chocolate coal candy is a sweet treat that is perfect for a cold winter's night. The recipe is easy to make and is sure to put a smile on everyone's face. The combination of chocolate and coal is unique and the end result is a delicious treat that is sure to please. This recipe can be made in just a few minutes and is sure to be a hit with all ages. So get ready to have some fun and make some chocolate coal candy!
Ingredients
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1/2 cup crushed graham crackers
1/2 cup crushed pretzels
1/2 cup crushed candy canes
1/2 cup black licorice strings
1/2 cup black food coloring
Instructions
1. Place the semi-sweet chocolate chips in a microwave safe bowl and heat for 1 minute. Stir the melted chocolate until smooth.
2. Spread the melted chocolate onto a parchment lined baking sheet. Sprinkle the crushed graham crackers over the melted chocolate. Place the baking sheet in the refrigerator for 15 minutes.
3. Place the white chocolate chips in a microwave safe bowl and heat for 1 minute. Stir the melted white chocolate until smooth.
4. Spread the melted white chocolate over the cooled semi-sweet chocolate and graham crackers. Sprinkle the crushed pretzels, candy canes, and black licorice strings over the white chocolate. Place the baking sheet in the refrigerator for 15 minutes.
5. Add the black food coloring to the remaining melted semi-sweet chocolate and stir until the desired color is reached.
6. Drizzle the black chocolate over the other ingredients on the baking sheet. Place the baking sheet in the refrigerator for 15 minutes.
7. Remove the baking sheet from the refrigerator and break the chocolate coal candy into pieces. Serve and enjoy!
Equipment
- Baking sheet
- Parchment paper
- Microwave safe bowl
- Spatula
- Knife
Notes
You can substitute any of the ingredients with other ingredients of your choice. You can also add melted peanut butter, marshmallows, or other treats to the mix. This recipe can also be made with dark chocolate instead of semi-sweet chocolate.
Nutrition
This recipe makes 12 servings. Each serving contains approximately 200 calories, 10g of fat, 25g of carbohydrates, and 3g of protein.
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