Chocolate Coated Cookies Recipe
Description
Chocolate coated cookies are a delicious treat that is easy to make and perfect for any occasion. Whether you're looking for a special dessert to serve at a party, or just a fun snack to enjoy with the family, this recipe is sure to delight. The cookies are made with a simple sugar cookie dough, dipped in melted chocolate and decorated with sprinkles. They have a soft and chewy center surrounded by a thin layer of chocolate that makes them absolutely irresistible. Plus, the cookies are so easy to customize with different kinds of chocolate, sprinkles, and other toppings. So if you're looking for a delicious and easy-to-make treat, you can't go wrong with chocolate coated cookies.
Ingredients
For the cookies:
- 1 cup (2 sticks) butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the chocolate coating:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
- Sprinkles or other decorations, optional
Equipment
- Large bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Spatula
- Saucepan
- Spoon
- Cookie cutters
Instructions
1. Preheat the oven to 350°F. Line baking sheets with parchment paper and set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Roll the dough out onto a lightly floured surface to about 1/4 inch thick. Cut out the desired shapes with cookie cutters and place them on the prepared baking sheets.
5. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.
6. In a medium saucepan, melt the chocolate chips and vegetable oil over low heat. Stir until smooth.
7. Dip each cooled cookie in the melted chocolate and place on a wire rack to set. If desired, add sprinkles or other decorations.
8. Let the chocolate set before serving. Enjoy!
Notes
The cookies can also be decorated with melted colored candy melts, chopped nuts, or other toppings.
The cookies can be stored in an airtight container at room temperature for up to 1 week.
Nutrition
Serving size: 1 cookie (1/24th of recipe)
Calories: 150
Fat: 7g
Saturated fat: 4g
Carbohydrates: 18g
Sugar: 10g
Protein: 2g
Cholesterol: 20mg
Sodium: 60mg
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