Chocolate Coconut Candy Recipe
Description
Chocolate Coconut Candy is a classic, easy-to-make sweet treat that is sure to please everyone in your household. This recipe combines the delicious flavors of chocolate, coconut, and sugar to make an irresistible treat. Be warned: this recipe is highly addictive! With just a few simple ingredients and a few minutes of prep time, you can have these tasty treats in no time.
These chocolaty, coconutty treats are a great way to satisfy your sweet tooth without all the guilt. With no baking required, this recipe is perfect for busy days when you don't have time to fuss in the kitchen. Plus, it's a great way to use up any extra coconut flakes you may have on hand.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened coconut flakes
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
Begin by melting the chocolate chips over low heat in a double boiler. Once the chocolate is melted and smooth, add the coconut flakes, sugar, vanilla extract, and salt. Stir until all the ingredients are combined. Turn off the heat and add the chopped walnuts, if desired.
Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, drop spoonfuls of the chocolate mixture onto the parchment paper. Place the baking sheet in the refrigerator for about an hour, or until the candy is firm. Once the candy has set, it is ready to be enjoyed!
Equipment
- Double boiler
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or small cookie scoop
Notes
These candies are best enjoyed within a few days of making them. Store them in an airtight container at room temperature and they should stay fresh for several days. If you want to make them ahead of time, you can store them in the freezer for up to a month. Just make sure to wrap them in plastic wrap or aluminum foil before freezing.
Nutrition
One serving (1 candy) of this Chocolate Coconut Candy recipe provides about 164 calories, 10 grams of fat, 17 grams of carbohydrates, 2 grams of protein, and 3 grams of fiber. It is a good source of iron and antioxidants. Despite the chocolate and coconut, this treat is relatively low in sugar. Enjoy in moderation!
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