Chocolate Coconut Fudge Recipe
Are you looking for a delicious recipe to satisfy your sweet tooth? Try this delicious Chocolate Coconut Fudge recipe! It's easy to make and incredibly delicious. This recipe is sure to be a hit with your family and friends. Plus, it's a great way to use up any leftover chocolate you may have.
Description
This Chocolate Coconut Fudge recipe is a classic. It's creamy, chocolatey and full of sweet coconut flavor. It's perfect for any occasion and will be a hit with everyone. Plus, it's quick and easy to make so it won't take up too much of your time. So give it a try and see what you think!
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 1 can sweetened condensed milk
- 2 cups shredded coconut
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
First, combine the chocolate chips and butter in a microwave-safe bowl. Heat in 30 second intervals, stirring between each interval, until the chocolate and butter are completely melted and combined. Then, add the sweetened condensed milk, coconut, vanilla and salt. Stir until everything is well combined.
Next, pour the mixture into a greased 8x8 inch baking dish. Spread evenly and smooth the top. Place in the refrigerator for about 4 hours or until the fudge is set. Once set, cut into small pieces and enjoy!
Equipment
- Microwave-safe bowl
- Spoon
- 8x8 inch baking dish
- Knife
Notes
If you prefer a thicker fudge, you can double the ingredients and use a 9x13 inch baking dish. You can also add other ingredients to the fudge such as chopped nuts, dried fruit, or mini marshmallows. Finally, try using different types of chocolate chips such as white chocolate, dark chocolate, or butterscotch chips.
Nutrition
This recipe makes 12 servings. Each serving contains approximately:
- Calories: 166 kcal
- Fat: 9.6 g
- Carbohydrates: 18.3 g
- Protein: 2.8 g
This chocolate coconut fudge is a delicious treat that your family and friends will love. So give it a try and see what you think!
Post a Comment for "Chocolate Coconut Fudge Recipe"