Chocolate Coconut Squares Recipe
Description
If you love chocolate and coconut, then you’re going to love this recipe for Chocolate Coconut Squares. They are an easy-to-make treat that is perfect for any occasion. The combination of chocolate and coconut makes these squares an irresistible dessert. They are moist and delicious, with just the right amount of sweetness. The coconut gives the squares a tropical flavor that will transport you to a tropical paradise. And, they only take a few minutes to make. So, why not give them a try?
Ingredients
For the base you’ll need: ¾ cup all-purpose flour, ¼ teaspoon baking powder, ½ teaspoon salt, ½ cup butter, and ¾ cup packed light brown sugar. For the topping you’ll need: 2 cups shredded sweetened coconut, 1 cup semi-sweet chocolate chips, and 1 teaspoon vanilla extract.
Instructions
Preheat your oven to 350F. Grease or line an 8x8-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the butter and brown sugar until creamy.
Add the dry ingredients to the wet ingredients and mix until combined.
Press the dough into the prepared baking pan.
In a medium bowl, combine the coconut, chocolate chips, and vanilla extract. Stir to combine.
Spread the topping over the dough in the pan.
Bake in the preheated oven for 25 minutes, or until the top is golden brown.
Allow the squares to cool in the pan for 10 minutes before slicing and serving.
Equipment
You will need a medium bowl, a large bowl, a whisk, a wooden spoon, an 8x8-inch baking pan, parchment paper, and a spatula.
Notes
For an extra delicious treat, you can top the squares with a drizzle of melted chocolate before serving. If you like, you can also add ½ cup chopped walnuts or almonds to the topping. For a vegan version, use vegan butter and dairy-free chocolate chips.
Nutrition
These Chocolate Coconut Squares are quite indulgent but, like all treats, should be consumed in moderation. One square contains about 230 calories, 15 grams of fat, 24 grams of carbohydrates, and 3 grams of protein. If you are looking for a lighter version, you can reduce the amount of butter, sugar, and chocolate chips in the recipe.
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