Chocolate Coconut Stout All Grain Recipe
Description
This chocolate coconut stout all grain recipe is a great way to make a delicious, full-bodied beer. The combination of chocolate and coconut adds a unique flavor and aroma to this dark beer. The maltiness of the stout is balanced by the sweetness of the chocolate and the light coconut flavors. This beer has a great flavor that will make it a favorite among your friends and family. It's sure to be a hit at any gathering!
This chocolate coconut stout all grain recipe is relatively easy to make. It only requires a few simple ingredients and some basic equipment. The result is a dark, full-bodied beer with a unique flavor that your friends will love. This recipe is also great for beginners who want to get started with all grain brewing. So, if you're looking for a delicious beer to share with your friends, this is the perfect recipe for you.
Ingredients
- 8 lbs of pale malt extract
- 1 lb of Munich malt
- 1 lb of chocolate malt
- 1 lb of Crystal 80
- 1 lb of Caramel/Crystal 120
- 8 oz of roasted barley
- 1 lb of coconut flakes
- 2 ounces of Magnum hops
- 2 ounces of Fuggles hops
- 1 packet of Safale American yeast
- 1 cup of priming sugar
- 2-3 ounces of cocoa powder
Instructions
1. Start by bringing 2 gallons of water to a boil. Once boiling, add the pale malt extract and stir until dissolved. Bring the pot back up to a boil and add the Munich malt, chocolate malt, Crystal 80, and Caramel/Crystal 120. Boil the mixture for 60 minutes, stirring occasionally.
2. After 60 minutes, add the roasted barley and coconut flakes. Boil for an additional 15 minutes. When there is 10 minutes left, add the Magnum hops and stir. When there is 5 minutes left, add the Fuggles hops and stir.
3. Once the boil is complete, remove the pot from the heat and cool the mixture to 70-75 degrees Fahrenheit. Transfer the mixture to the fermenter and add the yeast. Place the fermenter in a cool, dark place and let it sit for 1-2 weeks until fermentation is complete.
4. Once fermentation is complete, transfer the beer to a bottling bucket. Add the priming sugar and stir until dissolved. Bottle the beer and let it condition for 2-3 weeks before serving.
5. Finally, add the cocoa powder to the beer and stir until dissolved. This will give the beer a unique chocolate flavor. Enjoy!
Equipment
- Large pot
- Stirring spoon
- Fermenter
- Bottling bucket
- Bottles
Notes
- For a more intense chocolate flavor, add more cocoa powder.
- For a more intense coconut flavor, add more coconut flakes.
- For a more intense bitterness, add more hops.
- For a lighter beer, reduce the amount of malt extract.
Nutrition
This chocolate coconut stout all grain recipe makes approximately 10 gallons of beer. Each 12-ounce serving of this beer has an estimated 170 calories, 9 grams of carbohydrates, and 5 grams of alcohol.
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