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Chocolate Coconut Stout Recipe

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Malted Chocolate Stout Cake Recipe
Malted Chocolate Stout Cake Recipe from www.gourmandize.com

If you’re looking for a delicious way to enjoy a stout, then look no further than this chocolate coconut stout recipe. This sweet, creamy beverage is perfect for a special occasion or just to relax with a pint. It has all the flavor of a traditional stout, but with a unique twist – the addition of coconut and chocolate. This recipe has all the complexity of a traditional stout, but with a sweet and creamy twist.

Description

This chocolate coconut stout is a unique and delicious twist on a classic stout beer. It has all the roasted malt and hop flavors of a traditional stout, with the addition of creamy coconut and rich chocolate. The aroma of this beer is sweet and inviting, with hints of chocolate and coconut. This beer has a deep brown color, with a thick tan head. The flavor is a delicious blend of roasted malts, hops, chocolate, and coconut. The finish is smooth and creamy, with a hint of sweetness.

Ingredients

For this recipe, you will need the following ingredients:

  • 6 lbs. pale ale malt
  • 1 lb. caramel malt
  • 1 lb. chocolate malt
  • 1 lb. roasted barley
  • 1 oz. cascade hops
  • 1 oz. magnum hops
  • 1 lb. coconut flakes
  • 1 lb. chocolate chips
  • 1 package of your favorite yeast

Instructions

To make this delicious beer, you will need to follow these instructions:

  • First, begin by milling the grains and adding them to your mash tun. Add enough water so that the grains are completely covered and stir the mash for about 15 minutes.
  • Once the mash is complete, add the hops and bring the wort to a boil. Boil for 60 minutes and add the coconut flakes and chocolate chips in the last 15 minutes of the boil.
  • Once the boil is complete, cool the wort as quickly as possible. Once it is below 80 degrees, add the yeast and transfer the wort to a carboy or fermenter.
  • Ferment the beer at 68 degrees for two weeks and then transfer to a secondary fermenter or keg. Let the beer sit in the secondary fermenter or keg for one week. After one week, the beer is ready to be enjoyed.

Equipment

For this recipe, you will need the following equipment:

  • Mash tun
  • Stove or burner
  • Brew kettle
  • Carboy or fermenter
  • Airlock
  • Thermometer
  • Hydrometer
  • Bottles or keg

Notes

When adding the hops, you can use whichever variety you prefer. If you like a more bitter beer, feel free to add more hops. You can also adjust the amount of coconut and chocolate to your taste. If you prefer a sweeter beer, add more coconut and chocolate. If you prefer a more traditional stout, reduce the amount of coconut and chocolate.

Nutrition

One 12 oz. bottle of this beer contains approximately 150 calories, 0 grams of fat, 14 grams of carbohydrates, and 1 gram of protein. This beer is also gluten-free. This beer is best enjoyed at cellar temperature, around 55 degrees Fahrenheit.

If you’re looking for a unique twist on a traditional stout, this chocolate coconut stout recipe is sure to please. This sweet and creamy beer has all the complexity of a traditional stout, but with a unique twist. Try this recipe today and enjoy a pint of this delicious beer!


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