Chocolate Coffee Bread Recipe

August 03, 2023 Post a Comment

Description

A delicious, moist, and flavorful bread made with a combination of cocoa powder, brewed coffee, and semi-sweet chocolate chips. A perfect treat for breakfast, brunch, or a snack. This chocolate coffee bread is sure to be a hit with everyone!

It’s a simple bread that’s full of flavor. The cocoa powder, brewed coffee, and semi-sweet chocolate chips make this bread so delicious. The coffee gives it a nice depth of flavor, while the chocolate chips add a nice sweetness. It’s a great way to start your day or to enjoy as a snack.

Ingredients

- 2 cups all-purpose flour

- 1/2 cup cocoa powder

- 3/4 cup granulated sugar

- 1 teaspoon baking soda

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 2 eggs, beaten

- 1/4 cup vegetable oil

- 1 cup brewed coffee, cooled

- 1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Grease an 8-inch loaf pan with butter or nonstick cooking spray and set aside.

2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Set aside.

3. In a separate bowl, whisk together the eggs, oil, and brewed coffee. Pour the wet ingredients into the dry ingredients and mix until combined. Do not over mix.

4. Fold in the chocolate chips and pour the batter into the prepared pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

5. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Equipment

- Large bowl

- Whisk

- 8-inch loaf pan

- Butter or nonstick cooking spray

- Toothpick

- Wire rack

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days. If you plan on keeping it longer, it can be stored in the refrigerator for up to 5 days. You can also freeze the bread for up to 3 months. To thaw, place the frozen loaf in the refrigerator overnight.

Nutrition

One serving of this chocolate coffee bread contains approximately 280 calories, 10 grams of fat, 4 grams of saturated fat, 30 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 6 grams of protein.