Chocolate Coffee Cake Recipe Eggless
Description
This chocolate coffee cake is delicious and unbelievably moist. It is an eggless cake that is made with cocoa powder, strong coffee, and applesauce. This cake is a great choice for any special occasion, and it is sure to be a hit with everyone who tries it. The cake has a rich, chocolatey flavour and is topped with a creamy, coffee-infused icing. It is a great way to indulge without feeling guilty. This cake is also vegan friendly and can be made in advance, making it an ideal dessert to prepare for a large gathering.
Ingredients
For the cake: 2 cups of all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup granulated sugar, 1/4 cup vegetable oil, 1 cup applesauce, 1 teaspoon vanilla extract, 1/2 cup strong coffee, and 1/2 cup dark chocolate chips. For the topping: 1/4 cup melted butter, 1/4 cup strong coffee, 1/2 cup powdered sugar, and 1/2 cup cocoa powder.
Instructions
1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a separate bowl, whisk together the sugar, oil, applesauce, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
7. For the topping, melt the butter in a small saucepan over low heat. Add the coffee, powdered sugar, and cocoa powder, and whisk until fully combined.
8. Drizzle the topping over the cooled cake and allow it to set before serving.
Equipment
A 9-inch round cake pan, a large bowl, a whisk, a small saucepan, and a wire rack.
Notes
For the best results, use a high quality cocoa powder and strong coffee for this recipe. You can also substitute the applesauce for 1/2 cup of vegetable oil if desired. The topping can be omitted if desired, or you can top the cake with chocolate chips or other desired toppings.
Nutrition
One slice of this cake contains about 254 calories, 9.4 grams of fat, 37.9 grams of carbohydrates, and 4.5 grams of protein. It is a great source of fiber, iron, and magnesium.
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