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Chocolate Coffee Loaf Recipe

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The Backroad Life Chocolate Loaf Cake, A Rumford Complete Cookbook Recipe
The Backroad Life Chocolate Loaf Cake, A Rumford Complete Cookbook Recipe from www.thebackroadlife.com

Description

This Chocolate Coffee Loaf Recipe is a delightful combination of coffee and chocolate. The coffee flavor is subtle, so it doesn't overpower the chocolate. The moist and tender cake is sprinkled with semi-sweet chocolate chips and a simple powdered sugar glaze that adds just the right amount of sweetness. This Chocolate Coffee Loaf Recipe is the perfect treat for a special occasion. It's also great to enjoy as an after-dinner dessert or a mid-day snack. Plus, it's easy to make and doesn't require any fancy baking skills.

Ingredients

For the cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup semi-sweet chocolate chips


For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons brewed coffee, cooled

Instructions

Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter and dust with flour; set aside.
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
In a large bowl, beat together melted butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add eggs and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the cooled coffee and chocolate chips. Pour the batter into the prepared pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack.

For the glaze: In a medium bowl, whisk together the powdered sugar and cooled coffee until smooth. Drizzle the glaze over the loaf. Let the glaze set before slicing. Enjoy!

Equipment

To make this Chocolate Coffee Loaf Recipe, you will need the following equipment:

  • A 9x5-inch loaf pan
  • A medium bowl
  • A large bowl
  • A wire rack

Notes

This Chocolate Coffee Loaf Recipe is best served at room temperature. You can store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the loaf for up to 3 months. To thaw, place the frozen loaf in the refrigerator overnight.

Nutrition

One slice of this Chocolate Coffee Loaf Recipe contains approximately 180 calories, 7 grams of fat, 26 grams of carbohydrates, and 2 grams of protein.


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