Chocolate Coffee Stout Recipe All Grain

August 05, 2023 Post a Comment

Chocolate Coffee Stout Milk / Sweet Stout Heathen's Brewing from justbeerapp.com

Description

If you’re a fan of stouts and want to brew an extra special one then you’re in luck! This Chocolate Coffee Stout recipe is a full-bodied, malty and smooth stout with a delicious combination of coffee and chocolate flavors. The coffee is prominent but not overpowering, while the chocolate gives it a nice sweetness and body. This recipe is an all-grain recipe, which means you will need some extra equipment and time to brew it. However, the results can be worth it and you will be left with a delicious and unique beer.

This Chocolate Coffee Stout recipe is made with a combination of roasted barley, chocolate malt, and flaked oats. This combination of malts provides a strong backbone of roasted and chocolate flavors. We also add a generous amount of coffee for a nice, roasted coffee flavor. The beer is then hopped with a blend of English hops for a subtle bitterness and aroma. This beer is then fermented with an English Ale yeast, which helps to bring out the malt character.

This Chocolate Coffee Stout is a dark and delicious beer that is perfect for sipping on a cold winter night. The combination of coffee and chocolate flavors is sure to please any stout fan. So if you’re looking for a unique and flavorful beer, then this Chocolate Coffee Stout recipe is sure to hit the spot.

Ingredients

For this recipe, you will need the following ingredients:

6.6 lbs (3 kg) Maris Otter Pale Malt
1 lb (0.45 kg) Roasted Barley
8 oz (227 g) Chocolate Malt
8 oz (227 g) Flaked Oats
1 oz (28 g) East Kent Goldings hops, 5.2%AA
1 oz (28 g) Fuggles hops, 4.5%AA
1 tsp yeast nutrient
1/2 cup (120 ml) freshly brewed coffee
1 package of English Ale Yeast

Instructions

To begin, you will need to mash your grains. To do this, heat 5 gallons (19 liters) of water to 155°F (68°C). Once the water is at temperature, add your grains and stir to combine. Make sure the temperature stays between 148-158°F (64-70°C) for an hour. After the mash is complete, you can sparge the grains with additional water to collect the wort.

Once the wort has been collected, it’s time to boil. Bring the wort to a boil and add the hops. Boil for 60 minutes, stirring occasionally. After the boil is complete, add the yeast nutrient and coffee and stir to combine. Then, cool the wort to 68°F (20°C) and pitch your yeast. Ferment for two weeks at 68°F (20°C).

Once the beer has finished fermenting, it is time to bottle or keg. Prime the beer with a small amount of sugar and bottle or keg as usual. Let the beer condition for two weeks before serving.

Equipment

To brew this beer, you will need the following equipment:

Mash tun
Brew pot (at least 5 gallons/19 liters)
Stirring spoon
Hydrometer or refractometer
Thermometer
Bottling bucket or keg
Bottles or kegs
Bottle filler or keg filler

Notes

It is important to make sure that the temperature of the mash stays between 148-158°F (64-70°C) for an hour. If the temperature goes too low, the enzymes may not work properly and the beer may not have the desired character. Additionally, be sure to use freshly brewed coffee for this recipe. The flavor of the coffee can fade quickly and using old coffee can result in a stale-tasting beer.

Nutrition

This Chocolate Coffee Stout has approximately 150 calories per 12-ounce (355-ml) serving. It also has an estimated 5.5% ABV.

This Chocolate Coffee Stout is a delicious and unique beer that is sure to please any stout fan. The combination of coffee and chocolate flavors creates a beer that is full-bodied, malty and smooth. So if you’re looking for a unique and flavorful beer, then this Chocolate Coffee Stout recipe is sure to hit the spot.