Chocolate Cola Cake Recipe
Description
Chocolate Cola Cake is a delicious chocolate cake made with cola. It’s a moist and indulgent cake that you can make in no time. The cola adds a unique flavor to the cake and it’s a great way to use up any leftover cola in your fridge. The cake is perfect for a special occasion or for a weeknight treat!
This Chocolate Cola Cake is made with simple ingredients like cocoa powder, flour, butter, and eggs. The cola adds an amazing flavor to the cake and the addition of chocolate chips makes it even more indulgent! It’s a great way to use up any leftover cola and it’s sure to be a hit with everyone.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 cup cola
- 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F and grease a 9-inch cake pan with non-stick cooking spray.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the butter and sugar until light and fluffy. Add the eggs one at a time, whisking until combined. Add the cola and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
- 9-inch cake pan
- Medium bowl
- Large bowl
- Whisk
- Spatula
- Toothpick
Notes
- Make sure to use cola with no added sugar for this recipe.
- You can use any type of chocolate chips for this recipe, such as milk chocolate or dark chocolate.
- For a richer cake, you can substitute the butter for melted dark chocolate.
Nutrition
Serving Size: 1 slice
Calories: 250
Total Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 180mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugars: 25g
Protein: 4g
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