Chocolate Cookie Cake Recipe From Scratch
Description
If you are looking for a delicious, decadent, and indulgent dessert then look no further. This chocolate cookie cake recipe from scratch will be sure to satisfy your sweet tooth. This chocolate cookie cake is made with a soft and chewy chocolate cookie base that is topped with a rich and creamy chocolate frosting. It is a simple and easy recipe that can be made in no time. The best part about this recipe is that you can easily customize it to your liking. Whether you want to add some nuts, sprinkles, or chocolate chips, this recipe will be sure to please everyone.
Ingredients
For the chocolate cookie cake you will need: 2 cups all-purpose flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup butter, 1 1/2 cups white sugar, 2 eggs, 1 teaspoon vanilla extract, and 1/2 cup milk. For the chocolate frosting you will need: 1/2 cup butter, 2 cups confectioners' sugar, 3 tablespoons cocoa powder, 1 teaspoon vanilla extract, and 2 tablespoons milk.
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the dry ingredients until just blended. Stir in the milk until well blended. Spread evenly into the prepared pan.
4. Bake for 25 to 30 minutes in the preheated oven. Allow cake to cool completely before frosting.
5. For the frosting, cream together the butter, confectioners' sugar, cocoa powder, vanilla extract, and milk until light and fluffy. Spread over cooled cake.
Equipment
In order to make this delicious chocolate cookie cake recipe from scratch, you will need a few kitchen tools. You will need a 9 inch round cake pan, a medium bowl, a large bowl, a whisk, a rubber spatula, and an electric mixer. You will also need measuring cups and spoons for measuring out all of the ingredients.
Notes
Make sure to use room temperature ingredients when making this recipe. This will ensure that all of the ingredients are evenly mixed together and that the cake will bake evenly. Also, make sure to check the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, then the cake is done. If not, then bake the cake for a few more minutes.
Nutrition
This chocolate cookie cake recipe from scratch is a decadent and indulgent dessert. One serving of the cake provides about 350 calories, 15 grams of fat, 50 grams of carbohydrates, and 4 grams of protein. This dessert is also a good source of calcium, iron, and vitamin D.
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