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Chocolate Cookie Cups Recipe

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Salted Caramel Chocolate Chip Cookie Cups Recipe Diethood
Salted Caramel Chocolate Chip Cookie Cups Recipe Diethood from diethood.com

Description

Delicious and crunchy chocolate cookie cups are the perfect snack for any time of the day. These chocolate cookie cups are made with a simple cookie dough and are then filled with your favorite chocolate spread. These cookie cups are the perfect treat for kids and adults alike. They are a great way to get creative in the kitchen and make something fun and delicious. They are also great for a special occasion or just as a sweet treat for yourself. Whether you are looking for a quick snack or a more elaborate dessert, these chocolate cookie cups are sure to please.

Ingredients

For the cookie cups, you will need:

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup semi-sweet chocolate chips
  • 1/3 cup of your favorite chocolate spread
For the topping, you will need:
  • 2 tablespoons melted chocolate chips
  • 2 tablespoons chopped nuts (optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, stirring until combined. Stir in the chocolate chips.
  4. Divide the dough into 12 equal portions and press into the muffin tins. Bake for 15 minutes.
  5. Remove from the oven and let cool for 5 minutes. Gently press down the centers of each cookie cup with a spoon. Fill each cup with 1 tablespoon of the chocolate spread.
  6. Return to the oven and bake for an additional 5 minutes. Remove from the oven and let cool completely.
  7. Drizzle melted chocolate chips over the cookie cups. Sprinkle with nuts, if using. Let cool completely before serving.

Equipment

You will need the following equipment for this recipe:

  • Large bowl
  • Whisk
  • 12-cup muffin tin
  • Spoon

Notes

Be sure to press down the centers of the cookie cups before baking. You can also use a mini muffin tin for smaller cookie cups. For a special touch, you can add a few drops of vanilla extract to the cookie dough.

Nutrition

One cookie cup contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.


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