Chocolate Cookie Sheet Cake Recipe

August 24, 2023 Post a Comment

Texas Sheet Cake Cookies Recipe Cake mix cookie recipes, Yummy cookies, Super moist from www.pinterest.com

Description

This chocolate cookie sheet cake recipe is a decadent and delicious dessert. Perfect for any special occasion or just as a treat for yourself, this cake is sure to please. It has a rich, moist chocolate cake layer topped with a layer of chocolate chip cookie. The cookie layer is covered with a creamy, chocolate ganache and sprinkled with mini chocolate chips. The combination of the cookie, cake and ganache creates a delicious and indulgent dessert that everyone will love.

This recipe is relatively easy to make and only requires a few simple ingredients. The cookie layer is made with store-bought cookies, so you don’t need to worry about baking the cookie layer from scratch. The creamy ganache is made with only a few ingredients and takes no time at all to make. This chocolate cookie sheet cake is the perfect treat for any special occasion or just as a treat for yourself.

Ingredients

For the cake layer:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup cocoa powder
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup milk

For the cookie layer:

1 package of your favorite chocolate chip cookie mix
2 tablespoons butter, melted
2 tablespoons milk

For the ganache:

4 ounces semi-sweet chocolate chips
1/2 cup heavy cream
1 teaspoon vanilla extract

For garnish:

Mini chocolate chips

Instructions

To make the cake layer, preheat the oven to 350°F. Grease a 9x13-inch baking pan and line the bottom with parchment paper. Set aside.

In a large bowl, sift together the flour, baking powder, salt and cocoa powder. Using a stand mixer, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Alternately add the flour mixture and the milk, beginning and ending with the flour mixture. Mix until just combined.

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

Meanwhile, make the cookie layer. In a medium bowl, prepare the cookie mix according to the package instructions. Spread the cookie dough over the cooled cake layer. Bake for 20-25 minutes or until the top is golden brown. Let the cookie layer cool completely.

To make the ganache, place the chocolate chips in a medium heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the cream over the chocolate chips and let sit for 5 minutes. Add the vanilla extract and stir until the mixture is smooth and glossy. Let the ganache cool slightly before pouring over the cookie layer.

Spread the ganache evenly over the cookie layer. Sprinkle with mini chocolate chips. Refrigerate for at least 1 hour before serving.