Chocolate Cookies With Peppermint Frosting Recipe
Description
Chocolate cookies with peppermint frosting are a classic holiday favorite. This simple but delicious recipe is perfect for any occasion, from a Christmas party to a birthday celebration. The chocolate cookie dough is rich and buttery, and is topped with a smooth and creamy peppermint frosting for a truly decadent treat. Whether you're looking for a quick snack or a sweet dessert to impress your friends and family, this chocolate cookie recipe is sure to be a hit.
Ingredients
For the cookies:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
For the frosting:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 2 teaspoons peppermint extract
- Green food coloring (optional)
Instructions
Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Scoop the cookie dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool completely before frosting.
To make the frosting, beat the butter in a medium bowl until light and fluffy.
Gradually add the powdered sugar and beat until fully combined.
Add the heavy cream and peppermint extract, and beat until smooth. If desired, add a few drops of green food coloring.
Frost the cooled cookies and enjoy!
Equipment
To make this recipe, you will need a few pieces of equipment:
- 2 baking sheets
- Parchment paper
- Medium bowl
- Large bowl
- Whisk
- Electric mixer
- Cookie scoop
Notes
This recipe can be easily doubled or tripled for a larger batch of cookies. For a lighter and fluffier cookie, you can also add 1 teaspoon of baking powder to the dry ingredients. Additionally, you can use a variety of different extracts in the frosting, such as almond or lemon, for a different flavor. You can also add different color food coloring to the frosting for a festive touch.
Nutrition
Each chocolate cookie with peppermint frosting contains approximately 200 calories, 8 grams of fat, 32 grams of carbohydrates, 1 gram of protein, and 2 grams of fiber. The frosting is high in sugar, so it is best to enjoy this treat in moderation.
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