Chocolate Covered Brittle Recipe

August 21, 2023 Post a Comment

Chocolate Covered Peanut Brittle Bars (Keto, GlutenFree) My Crash Test Life from mycrashtestlife.com

Description

Chocolate covered brittle is a classic treat that's always a hit. It's the perfect combination of crunchy and sweet. The brittle is made with simple ingredients like butter and sugar, then it's covered in a layer of rich and creamy chocolate. This recipe is sure to become a favorite. It's easy to make and even easier to enjoy. The combination of the crunchy brittle and smooth chocolate is a classic that never goes out of style.

This chocolate covered brittle recipe is a great way to make a delicious treat for friends and family. It's perfect for a party, a special occasion, or just for a sweet snack. The rich chocolate provides the perfect balance to the crunchy brittle. It's a classic combination that everyone will love. It's a great way to add a touch of sweetness to any event.

Ingredients

1/2 cup butter

1 cup sugar

1/2 cup light corn syrup

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups roughly chopped pecans

2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

2. In a medium saucepan, melt butter over medium heat. Add sugar, corn syrup, and vanilla extract and stir until ingredients are completely combined. Bring to a boil and continue to stir for 3 minutes.

3. Remove from heat and stir in baking soda, salt, and pecans. Pour mixture onto prepared baking sheet and spread evenly. Bake for 15 minutes or until golden brown. Allow to cool completely.

4. Melt chocolate chips in a double boiler or in the microwave. Stir until chocolate is completely melted and smooth. Pour melted chocolate over cooled brittle and spread evenly. Allow chocolate to cool and set before breaking into pieces.

5. Enjoy!

Equipment

Baking sheet

Parchment paper

Medium saucepan

Double boiler or microwave

Spatula

Knife

Notes

If the brittle is too soft after baking, you can put it back in the oven for a few more minutes to help it crisp up. Be sure to watch it closely so it doesn't burn.

If you don't have a double boiler, you can use the microwave to melt the chocolate. Melt it in short 30 second intervals, stirring in between each interval.