Chocolate Covered Cashew Crunch Recipe
Description
Chocolate covered cashew crunch is a delicious snack that will satisfy your sweet tooth. It's a great way to satisfy your craving for something sweet without overindulging. It's also a fun and easy treat to make with your family or friends. This chocolate covered cashew crunch recipe is made with roasted cashews, semi-sweet chocolate, and a special blend of spices. The result is a crunchy, chocolatey treat that's sure to please everyone.
Ingredients
For this chocolate covered cashew crunch recipe, you will need the following ingredients:
- 2 cups of roasted cashews
- 1 cup of semi-sweet chocolate chips
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground ginger
- 1 teaspoon of ground allspice
- 1 teaspoon of ground cloves
- 1 teaspoon of sea salt
Instructions
To make this delicious chocolate covered cashew crunch, you will need to follow these instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Spread your roasted cashews onto a baking sheet and bake for 10 minutes, stirring occasionally. Allow the cashews to cool completely before moving on to the next step.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between each interval. Once the chocolate is completely melted, add in the spices and mix well.
- Add the cooled roasted cashews to the melted chocolate and stir until all of the cashews are completely coated.
- Spread the cashew and chocolate mixture onto a parchment paper-lined baking sheet. Place the baking sheet in the refrigerator and allow it to cool for at least an hour.
- Once the mixture is cooled and hardened, break it into small pieces and enjoy!
Equipment
You will need the following equipment to make this delicious chocolate covered cashew crunch:
- Baking sheet
- Microwave-safe bowl
- Spatula
- Parchment paper
- Refrigerator
Notes
It's important to note that the chocolate can easily burn if you leave it in the microwave for too long. Be sure to keep an eye on it and stir it often to make sure it doesn't burn. It's also important to note that the chocolate covered cashew crunch is best enjoyed the same day it's made. The chocolate will begin to harden as it sits, so it's best to enjoy it right away.
Nutrition
One serving of this delicious chocolate covered cashew crunch (approximately 1/4 cup) contains approximately 150 calories, 10 grams of fat, 4 grams of carbohydrates, and 7 grams of protein. It is also a good source of fiber, iron, and calcium. This snack is a great way to satisfy your sweet tooth without overindulging. Enjoy!
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