Chocolate Covered Cherry Cheesecake Recipe

August 31, 2023 Post a Comment

Chocolate Cherry Cheesecake Chocolate Moosey from www.chocolatemoosey.com

Description

Chocolate covered cherry cheesecake is a classic dessert recipe that is perfect for special occasions or just as a treat. This recipe combines the sweetness of cherries, the richness of chocolate, and the creaminess of cheesecake to create a delicious and decadent dessert. The combination of flavors is sure to please even the pickiest palate. The chocolate crust adds an extra layer of flavor and texture to this already delicious dessert. With a few simple ingredients and a little bit of time, you can have a delicious and indulgent dessert that everyone will love.

This chocolate covered cherry cheesecake recipe is easy to make and doesn't require any special baking skills or equipment. The recipe is simple enough for even the novice baker and produces a delicious dessert that everyone will love. The cherry topping and chocolate crust add an extra layer of flavor and texture to the creamy cheesecake filling. This recipe is a great way to impress your friends and family with a delicious and indulgent dessert.

Ingredients

For the crust:

1/2 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
1/4 cup semi-sweet chocolate chips

For the filling:

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup cherry preserves

For the topping:

1 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk
1/4 cup cherry preserves

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and set aside.

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well blended. Press the crust mixture into the bottom of the prepared pan. Sprinkle the chocolate chips over the crust. Bake for 10 minutes. Remove from the oven and cool completely.

In a large bowl, beat the cream cheese and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and cherry preserves. Pour the mixture over the cooled crust. Bake for 30 minutes, or until the center is almost set.

In a small saucepan, melt the chocolate chips and sweetened condensed milk together over low heat. Stir until smooth. Remove from heat and stir in the cherry preserves. Pour the topping over the cheesecake and spread evenly. Bake for an additional 10 minutes. Cool completely before serving.

Equipment

For this recipe, you will need a 9-inch springform pan, a medium bowl, a large bowl, a whisk, a small saucepan, and a rubber spatula.

Notes

Make sure to use full-fat cream cheese for this recipe for the best results. If you don't have a springform pan, you can use a 9-inch round cake pan. Make sure to line the bottom of the pan with parchment paper before adding the crust mixture.

Nutrition

This chocolate covered cherry cheesecake recipe is rich and indulgent, so it's best to enjoy it in moderation. One slice of cheesecake contains approximately 320 calories, 18 grams of fat, 34 grams of carbohydrates, and 5 grams of protein. Enjoy!