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Chocolate Covered English Toffee Recipe

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Chocolate Covered Shortbread with Toffee & Pecans Recipe Dessert bar recipe, English toffee
Chocolate Covered Shortbread with Toffee & Pecans Recipe Dessert bar recipe, English toffee from www.pinterest.com

Description

Chocolate covered English toffee is a delicious and easy-to-make candy. It's made with a combination of butter, sugar, and almonds, then topped with a layer of rich, melted chocolate. This classic treat is perfect for any occasion, whether it's a holiday, birthday, or just a special treat. The crunchy, buttery toffee is complemented by the smooth, sweet chocolate, making this a unique and tasty combination. Plus, it's a fun and simple recipe to make at home.

Ingredients

For the toffee:

  • 2 cups (450g) sugar
  • 1 cup (225g) butter
  • 2 tablespoons water
  • 1 cup (120g) almonds, chopped
For the chocolate:
  • 1 cup (175g) semi-sweet chocolate chips or chopped chocolate
  • 2 tablespoons vegetable oil

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch (23x33 cm) baking pan with butter. 2. In a medium saucepan, combine the butter, sugar, and water. Heat over medium-high heat and stir until the butter is melted and the mixture is well combined. 3. Bring the mixture to a boil and cook, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer. 4. Remove the pan from the heat and stir in the almonds. Pour the mixture into the prepared pan and spread it evenly. 5. Bake the toffee for 18-20 minutes, or until it is golden brown. 6. Remove the toffee from the oven and let it cool completely. 7. Once the toffee is cooled, melt the chocolate chips and oil in a double boiler or in the microwave. 8. Spread the melted chocolate over the toffee. Let the chocolate cool and harden before cutting the toffee into pieces.

Equipment

To make this chocolate covered English toffee recipe, you will need:

  • A medium saucepan
  • A 9x13 inch (23x33 cm) baking pan
  • A candy thermometer
  • A double boiler or microwave

Notes

You can use either semi-sweet or dark chocolate for this recipe. If you prefer a sweeter toffee, use semi-sweet chocolate, and if you prefer a darker, richer flavor, use dark chocolate. You can also substitute walnuts for the almonds if desired.

Nutrition

This recipe makes about 48 pieces of toffee. Each piece contains about 130 calories, 8.2 grams of fat, 15.7 grams of carbohydrates, and 1.3 grams of protein.


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