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Chocolate Covered Jelly Candy Recipe

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Chocolate Covered Jellies
Chocolate Covered Jellies from www.unclesamscandy.com

Description

Making chocolate covered jelly candy is one of the best ways to satisfy a sweet tooth. Not only is it easy to make, but it’s also great for a party or special occasion. The combination of chocolate and jelly is decadent and delicious, and everyone will love it. Plus, you can customize the recipe to whatever flavor of jelly you want. Whether you like raspberry, strawberry, or grape, there’s a jelly candy for everyone!

Making the chocolate covered jelly candy is simple and only requires a few ingredients. The most important part is making sure the chocolate is melted properly and that the jelly pieces are completely covered. Once they’re covered, you can add a variety of toppings such as chopped nuts, sprinkles, or even crushed cookies. The possibilities are endless!

Ingredients

For this recipe, you will need:

  • One cup of semisweet chocolate chips
  • One tablespoon of vegetable oil
  • One cup of jelly (any flavor)
  • Toppings of your choice (optional)

Instructions

  1. In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring in between each interval, until the chocolate is melted and smooth.
  2. Add the jelly pieces to the melted chocolate and stir until the jelly pieces are completely covered.
  3. Line a baking sheet with parchment paper or a silicone baking mat. Using a spoon or fork, scoop the chocolate-covered jelly pieces onto the baking sheet, making sure to leave some space between each piece.
  4. If desired, sprinkle the jelly pieces with your choice of toppings. You can use chopped nuts, sprinkles, or even crushed cookies.
  5. Place the baking sheet in the refrigerator and let the chocolate set for at least 30 minutes.
  6. Once the chocolate has set, remove the baking sheet from the refrigerator and serve the chocolate-covered jelly candy.

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Spoon or fork
  • Toppings of your choice (optional)

Notes

The key to this recipe is making sure the chocolate is completely melted and that the jelly pieces are completely covered. If the chocolate isn’t melted properly, it won’t stick to the jelly pieces. You can also customize the recipe by using different flavors of jelly and different toppings.

Nutrition

Each serving of chocolate-covered jelly candy contains approximately:

  • Calories: 150
  • Fat: 9g
  • Carbohydrates: 16g
  • Sugar: 10g
  • Protein: 1g

The nutrition facts may vary depending on the type of jelly and toppings used in the recipe.

Making chocolate covered jelly candy is a great way to satisfy your sweet tooth and impress your friends and family. The combination of chocolate and jelly is decadent and delicious, and it’s sure to be a hit at any party or special occasion. Plus, you can customize the recipe to whatever flavor of jelly you want. Give this recipe a try and you won’t be disappointed!


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