Chocolate Covered Mango Recipe
Description
Chocolate Covered Mango is a delicious tropical treat that is sure to please! This easy-to-make recipe only requires a few simple ingredients and minimal time, yet yields an impressive and delectable dessert. The mango is covered in a rich and creamy chocolate coating, and then garnished with optional toppings such as coconut flakes, chopped nuts, or sprinkles. This recipe is the perfect way to bring a little bit of the tropics right into your own home.
Ingredients
For this recipe, you will need 2 ripe mangoes, 8 ounces of semi-sweet or dark chocolate, 2 tablespoons of coconut oil, and any desired toppings (such as coconut flakes, chopped nuts, or sprinkles).
Instructions
Begin by washing the mangoes and cutting them into strips or cubes. Place the mango pieces on a parchment-lined baking sheet and set aside. In a medium-sized bowl, melt the chocolate and coconut oil together in the microwave. Stir the mixture until it is completely melted and smooth. Using a spoon, dip the mango pieces into the melted chocolate, completely coating them. Place the dipped mango pieces back on the parchment-lined baking sheet. Sprinkle with desired toppings and place the baking sheet in the refrigerator for 10-15 minutes. The chocolate will harden and you will have delicious Chocolate Covered Mango!
Equipment
To make this recipe, you will need a cutting board, a sharp knife, parchment paper, a baking sheet, a microwave-safe bowl, a spoon, and a refrigerator.
Notes
This recipe can be adjusted to your taste. You can use semi-sweet, dark, or even white chocolate for the coating. Feel free to experiment with different toppings, such as crushed pretzels, mini marshmallows, or dried fruit. You can also substitute the mango for any other fruit of your choice.
Nutrition
This recipe yields 2 servings. Each serving contains approximately 225 calories, 12 grams of fat, 7 grams of protein, and 25 grams of carbohydrates.
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