Chocolate Covered Matzo Recipe For Passover
Passover is an important holiday in the Jewish tradition, with matzo playing an important role in the festivities. Matzo is an unleavened bread, made from flour and water and is often eaten during the 8-day holiday. Chocolate covered matzo is a simple yet delicious Passover dessert that combines traditional matzo with a sweet and delicious topping. This recipe is a great way to end a Passover meal in style.
Description
Chocolate covered matzo is a simple yet delicious Passover dessert. Matzo is an unleavened bread, made from flour and water, and is often eaten during the 8-day holiday. The matzo is topped with a sweet and delicious chocolate mixture, creating a unique and tasty treat. This is the perfect way to end a Passover meal in style.
Ingredients
- 1 sheet matzo
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup butter
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
- 1/4 cup marshmallows (optional)
Instructions
1. Preheat oven to 350 degrees F. Place matzo on a baking sheet and bake for 5 minutes or until lightly toasted. Remove from oven and set aside.
2. In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly until smooth. Add the nuts, raisins, and marshmallows, if desired, and stir to combine.
3. Spread the chocolate mixture evenly over the matzo. Place in the refrigerator for at least 2 hours to set.
4. Cut the matzo into small squares and serve.
Equipment
- Baking sheet
- Medium saucepan
- Spatula
- Knife
Notes
This chocolate covered matzo can be prepared up to two days in advance and stored in an airtight container in the refrigerator. The nuts, raisins, and marshmallows are optional, so feel free to omit any of these ingredients. The matzo can also be served without baking, if desired.
Nutrition
This recipe makes 9 servings. Each serving contains approximately 200 calories, 12g fat, 22g carbohydrates, and 3g protein.
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