Chocolate Covered Mints Recipe
Description
Chocolate covered mints are a delicious treat that can be enjoyed anytime! They are bite-sized pieces of candy that have a crunchy center with a creamy chocolate coating. The combination of flavors is irresistible and the perfect snack to satisfy your sweet tooth. This recipe is a great way to make these treats at home without all the added preservatives and artificial ingredients.
The best part about making these chocolate covered mints is that they are incredibly easy to make. All you need is a few simple ingredients and you will have a delicious batch of chocolaty goodness in no time. You can also customize this recipe by adding different flavors like nuts, dried fruits, or even sprinkles. So go ahead, try out this recipe and enjoy the deliciousness of chocolate covered mints.
Ingredients
• 2 cups of white chocolate chips
• 2 tablespoons of vegetable oil
• 2 cups of crunchy mints, such as Junior Mints or York Peppermint Patties
• Sprinkles or other decorations (optional)
Instructions
1. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil together. Start by microwaving the mixture for 30 seconds and then stirring. Continue microwaving and stirring in 30-second intervals until the mixture is completely melted and smooth.
2. Add the crunchy mints to the melted chocolate and stir until they are completely coated. If desired, you can add sprinkles or other decorations at this point.
3. Line a baking sheet with parchment paper. Using a spoon, scoop out small amounts of the chocolate and mint mixture and place them onto the baking sheet. Make sure to leave enough space between each scoop so that the chocolate does not run together.
4. Place the baking sheet in the refrigerator for 30 minutes to allow the chocolate covered mints to set. Once set, carefully remove them from the parchment paper and enjoy!
Equipment
• Microwave
• Microwave-safe bowl
• Baking sheet
• Parchment paper
• Spoon
Notes
• Make sure to watch the chocolate closely while microwaving so that it doesn’t burn. You may need to adjust the microwave time depending on the wattage.
• If desired, you can also dip the mints in melted dark or milk chocolate instead of white chocolate.
• Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving size: 1 chocolate covered mint
Calories: 80 kcal
Total fat: 5.3 g
Saturated fat: 3.3 g
Cholesterol: 0 mg
Sodium: 10 mg
Carbohydrates: 8.2 g
Fiber: 0 g
Sugar: 7.6 g
Protein: 0.7 g
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