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Chocolate Covered Peanut Brittle Recipe

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Gourmet Chocolate Covered Peanut Brittle and Food Gifts The Peanut Roaster
Gourmet Chocolate Covered Peanut Brittle and Food Gifts The Peanut Roaster from www.peanut.com

Peanut brittle is a classic candy recipe that is easy to make and always a hit. It is a crunchy, sweet, and salty treat that can be enjoyed by any age. This recipe takes the traditional peanut brittle and adds a delicious layer of chocolate for an extra special treat. This chocolate covered peanut brittle is sure to be a hit with family and friends every time.

Description

This chocolate covered peanut brittle recipe is a crunchy and sweet treat that is perfect for any occasion. The combination of salty and sweet is always a hit. The chocolate adds an extra layer of deliciousness that everyone will love. This recipe is easy to make and will be a hit with family and friends.

Ingredients

To make this delicious chocolate covered peanut brittle, you will need the following ingredients:

  • 1 cup of sugar
  • 1/2 cup of light corn syrup
  • 1/2 cup of water
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1 cup of roasted and salted peanuts
  • 1 cup of semisweet chocolate chips
  • 1/4 cup of butter

Instructions

To make this delicious chocolate covered peanut brittle, follow these instructions:

  1. In a medium saucepan, combine the sugar, corn syrup, water, salt, and 2 tablespoons of butter. Heat the mixture over medium-high heat and bring to a boil, stirring occasionally. Boil for 5 minutes, stirring constantly.
  2. Remove the saucepan from the heat and stir in the vanilla extract, peanuts, and 1/4 cup of butter. Mix until the butter is melted and the peanuts are evenly distributed.
  3. Pour the mixture into a greased 9×13 inch baking dish. Spread the mixture in an even layer and allow to cool completely.
  4. In a microwave-safe bowl, combine the semisweet chocolate chips and 1/4 cup of butter. Microwave in 30 second intervals, stirring after each interval, until the chocolate and butter are melted and the mixture is smooth.
  5. Pour the chocolate mixture over the cooled peanut brittle and spread in an even layer. Allow the chocolate to set before serving.

Equipment

In order to make this chocolate covered peanut brittle, you will need the following equipment:

  • Medium saucepan
  • Spoon
  • 9×13 inch baking dish
  • Microwave-safe bowl

Notes

The key to making this recipe is to make sure the mixture is boiled for at least 5 minutes. This will ensure that the peanut brittle is crunchy. It is also important to not over-bake the peanut brittle. This will cause it to become too hard and will be difficult to cut.

Nutrition

One serving of this chocolate covered peanut brittle contains about 250 calories. It also contains 12 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. This recipe is high in sugar and should be enjoyed in moderation.

This chocolate covered peanut brittle recipe is a delicious and easy treat that everyone will love. It is a classic recipe that is sure to be a hit at any gathering. With its combination of salty and sweet, this treat is sure to be a hit. Enjoy this delicious treat with friends and family today!


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