Chocolate Covered Swiss Roll Recipe

August 07, 2023 Post a Comment

Best Chocolate Swiss Roll Cake Recipe by Food Fusion from www.foodfusion.com

Description

Chocolate covered Swiss Roll is a delicious dessert that is both beautiful and tasty. It looks like a classic Swiss Roll cake with a thin layer of chocolate on the outside. This recipe is easy to make and the resulting dessert looks and tastes amazing. The cake is light and fluffy while the chocolate adds a nice sweetness to the overall flavor. It's the perfect treat to make for a special occasion or just to enjoy at home.

Ingredients

For the cake:
3 large eggs
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

For the filling:
1/2 cup raspberry jam
1/4 cup heavy cream

For the chocolate topping:
4 ounces semisweet chocolate, chopped
1/4 cup heavy cream
1 tablespoon butter

Instructions

1. Preheat oven to 350 degrees F. Grease and flour a 10x15 inch jelly roll pan.

2. In a large bowl, beat eggs and sugar together until thick and pale in color. Add flour, baking powder, salt and vanilla extract. Beat until combined.

3. Spread batter evenly into prepared pan. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

4. Place a clean kitchen towel on the counter. Sprinkle with powdered sugar. Invert the cake onto the towel and carefully remove the pan. Allow cake to cool completely.

5. Spread raspberry jam over the entire cake. In a medium bowl, beat heavy cream until stiff peaks form. Spread whipped cream over the jam. Roll cake up, starting from one of the long sides. Wrap in plastic wrap and place in the refrigerator until chilled, about 1 hour.

6. In a double boiler, heat the chopped chocolate, cream and butter until melted and smooth. Stir frequently.

7. Unwrap the cake and place onto a wire rack over a baking sheet. Pour the chocolate over the cake, making sure to cover the entire cake. Allow to set before serving. Enjoy!

Equipment

- 10x15 inch jelly roll pan
- Large bowl
- Medium bowl
- Kitchen towel
- Double boiler
- Wire rack
- Baking sheet

Notes

When rolling up the cake, make sure to roll it as tightly as possible. This will help to keep the cake from cracking. You can also use a different type of jam if you prefer. Make sure to allow the cake to cool completely before rolling it up to avoid cracking.