Chocolate Cow Patties Recipe
Description
Chocolate cow patties are a sweet dessert that has been a staple in many households for generations. They are made with a soft and fluffy dough that is filled with a mixture of chocolate chips, cocoa powder, and sugar, and then fried until golden brown. The combination of the sweet, creamy filling and the crunchy outer shell makes this a dessert that will please everyone. These delicious treats are perfect for an after dinner snack or as a special treat for the kids. Chocolate cow patties are a great way to satisfy your sweet tooth without all the added sugar.
This recipe is easy to make and requires only a few simple ingredients. The dough is super simple to make and only requires a few minutes of kneading. Once the dough is ready, it only takes a few minutes to fry the patties and you’re ready to enjoy a delicious dessert. The chocolate chips, cocoa powder, and sugar give the patties a rich, chocolatey flavor that is sure to satisfy even the pickiest eaters.
Ingredients
For the dough: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, ½ cup of butter, 1 egg, and ½ cup of milk.
For the filling: ½ cup of semi-sweet chocolate chips, ¼ cup of cocoa powder, and ½ cup of sugar.
For the topping: 3 tablespoons of butter, 1 cup of powdered sugar, and 2 tablespoons of cocoa powder.
For the frying oil: 1 quart of vegetable oil.
Instructions
In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles small crumbs. In a separate bowl, mix together the egg and milk, and then add it to the flour mixture. Mix until the dough comes together. Knead the dough for a few minutes until it is smooth and pliable.
In a separate bowl, mix together the chocolate chips, cocoa powder, and sugar until they are well combined. Roll the dough out into a large rectangle and then spread the chocolate mixture over it. Roll the dough up and slice it into 1-inch thick patties.
Heat the vegetable oil in a large skillet over medium-high heat. Fry the patties in batches until they are golden brown, about 3-4 minutes per side. Place the cooked patties on a paper towel-lined plate to absorb any excess oil.
In a small bowl, mix together the butter, powdered sugar, and cocoa powder until it forms a thick glaze. Drizzle the glaze over the patties and serve.
Equipment
Large bowl, small bowl, rolling pin, large skillet, paper towels.
Notes
If the dough is too sticky, add a little more flour. If it is too dry, add a little more milk. Fry the patties in batches so they don’t overcrowd the pan. Let the patties cool before adding the glaze so it doesn’t melt off.
Nutrition
One serving of chocolate cow patties contains approximately 300 calories, 13 grams of fat, 35 grams of carbohydrates, and 3 grams of protein.
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