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Chocolate Crackers Recipe


Smoky Chocolate Crackers Better Homes & Gardens
Smoky Chocolate Crackers Better Homes & Gardens from www.bhg.com

Chocolate crackers are a delicious treat that is simple to make and always a hit with the kids. They are perfect for snack time, after school, or as an accompaniment to a cup of hot cocoa. Making chocolate crackers is simple and requires just a few ingredients, so you can whip them up quickly and enjoy the sweet taste of chocolate in no time.

Ingredients

To make chocolate crackers you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make chocolate crackers, start by preheating the oven to 350°F. In a bowl, whisk together the flour, cocoa, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add in the dry ingredients and mix until a dough forms. Fold in the chocolate chips, then transfer the dough to a lightly floured surface.

Roll the dough out to about 1/4-inch thickness. Cut out crackers using a cookie cutter in whatever shape you like. Place the crackers on a baking sheet lined with parchment paper and bake for 10-12 minutes. Allow the crackers to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Equipment

You will need the following equipment to make chocolate crackers:

  • Bowls
  • Whisk
  • Electric mixer
  • Measuring cups and spoons
  • Rolling pin
  • Cookie cutter
  • Baking sheet
  • Parchment paper
  • Wire rack

Notes

You can use any type of chocolate chips for this recipe, such as milk chocolate chips, dark chocolate chips, or white chocolate chips. If you want to add more flavor, you can also add in a teaspoon of instant coffee granules. The crackers can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Nutrition

One chocolate cracker contains approximately 75 calories, 4 grams of fat, 10 grams of carbohydrates, and 1 gram of protein. This recipe makes approximately 24 crackers, so each serving contains approximately 3 crackers.

Conclusion

Chocolate crackers are a delicious treat that can be made in no time. With just a few simple ingredients and a few minutes of prep time, you can enjoy the sweet taste of chocolate any time you like. These crackers are perfect for snack time, after school, or as an accompaniment to a cup of hot cocoa. With this easy recipe, you can make your own homemade chocolate crackers and enjoy a delicious treat any time.


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