Chocolate Crackles Recipe Without Copha
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Chocolate Crackles are a delicious treat that are easy to make and can be enjoyed by all. This recipe is for a version of the treat that does not include copha, a type of hydrogenated vegetable fat. This Chocolate Crackles recipe will produce a delicious treat with a crunchy texture and a rich chocolate flavour. It is a fun and easy recipe that can be enjoyed by the whole family.
Description
Chocolate Crackles are a classic treat that are loved by many. They are a type of cookie that are made with cornflakes, cocoa powder and butter. The cocoa powder and butter are melted together and then mixed with the cornflakes. The mixture is then shaped into small balls and rolled in coconut or sprinkles before being refrigerated to set. The final result is a crunchy, delicious treat that is perfect for any occasion.
Ingredients
- 2 cups cornflakes
- ¾ cup cocoa powder
- ½ cup butter
- ¾ cup desiccated coconut or sprinkles (optional)
Instructions
In a small saucepan, melt the butter over a low heat. Once melted, add the cocoa powder and stir until combined. Remove from the heat.
In a bowl, pour the cornflakes and pour the melted butter and cocoa mixture over the top. Using a wooden spoon, stir until the cornflakes are evenly coated with the cocoa butter mixture.
Using a tablespoon or spoon, scoop out small amounts of the mixture and roll into balls. Place the balls on a baking tray lined with baking paper.
If using coconut or sprinkles, pour the coconut or sprinkles into a shallow dish. Roll each ball in the coconut or sprinkles to coat. Place the balls back onto the baking tray.
Place the tray into the fridge for 1 hour to set. Once set, the Chocolate Crackles are ready to enjoy.
Equipment
- Small saucepan
- Wooden spoon
- Baking tray
- Baking paper
- Shallow dish
Notes
This recipe does not require copha, however if you wish to use it you can add it to the melted butter and cocoa powder mixture. You can also use other flavours such as peanut butter, white chocolate or butterscotch for a different twist on the recipe.
Nutrition
Chocolate Crackles are a delicious treat, however they should be enjoyed in moderation. Each ball contains approximately 80 calories, 6g of fat and 1g of protein. The nutritional information may vary depending on the ingredients used.
These Chocolate Crackles are a quick and easy treat that can be enjoyed by the whole family. They are crunchy and chocolatey and are sure to be a hit with all. With a few simple ingredients and no copha required, why not give this recipe a try?
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