Skip to content Skip to sidebar Skip to footer
Home / chocolate / cream / crust / oreo / recipe / with

Chocolate Cream Pie With Oreo Crust Recipe

Post a Comment

Recipes Using Chocolate Pie Crust Chocolate Chess Pie with graham cracker crust Crazy for
Recipes Using Chocolate Pie Crust Chocolate Chess Pie with graham cracker crust Crazy for from schultzasts1995.blogspot.com

Description

This Chocolate Cream Pie with Oreo Crust Recipe is a classic dessert that is sure to be a hit at any gathering. It is a delicious combination of chocolatey goodness and creamy texture. The Oreo crust gives it a nice crunch and the chocolate cream filling is simply divine. It is an easy to make dessert that will have everyone asking for seconds!

This recipe is the perfect combination of sweet and savory. The Oreo crust gives the dessert a nice crunch, while the chocolate cream filling is sweet and creamy. The best part about this recipe is that it is so easy to make. All you need is a few simple ingredients and some basic kitchen tools and you can have this delicious dessert in no time!

Ingredients

For the Oreo crust:

  • 24 Oreo cookies
  • 1/4 cup melted butter
  • 1/4 cup sugar

For the chocolate cream filling:

  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cocoa powder
  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions

To make the Oreo crust:

  • Preheat oven to 350°F.
  • Place the Oreos in a food processor and pulse until they are finely ground.
  • Add the melted butter, sugar, and a pinch of salt and pulse until combined.
  • Press the mixture into the bottom and sides of a 9-inch pie plate.
  • Bake for 10 minutes, then let cool completely.

To make the chocolate cream filling:

  • In a medium saucepan, whisk together the cream, milk, sugar, cornstarch, and cocoa powder over medium heat.
  • Whisk constantly until the mixture starts to boil.
  • Remove from heat and add the butter, vanilla, and eggs.
  • Whisk until combined and then pour into the prepared Oreo crust.
  • Bake for 25 minutes, then let cool completely.

Equipment

  • Food processor
  • 9-inch pie plate
  • Medium saucepan
  • Whisk

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the pie in a 350°F oven for about 10 minutes until warmed through.

Nutrition

This chocolate cream pie with Oreo crust recipe is high in calories and fat, but it is a delicious and indulgent treat. Each slice contains approximately:

  • Calories: 327
  • Fat: 19.2 g
  • Carbohydrates: 34.2 g
  • Protein: 4.4 g

This recipe is a great way to treat yourself or your family to a decadent dessert. Enjoy!


Post a Comment for "Chocolate Cream Pie With Oreo Crust Recipe"