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Chocolate Cream Pie With Pudding And Cool Whip

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Made with a premade crust, instant chocolate pudding, and whipped topping this Chocola… Easy
Made with a premade crust, instant chocolate pudding, and whipped topping this Chocola… Easy from www.pinterest.com

Description


Chocolate cream pie is a classic that’s both delicious and easy to make. This recipe combines the sweet flavor of chocolate with the creamy texture of pudding, and the light and fluffy texture of Cool Whip to make a dessert that’s sure to please. Whether you’re serving it for a special occasion like Thanksgiving or just for a family dinner, this chocolate cream pie is sure to be a hit. Plus, it’s so easy to make that anyone can do it!

This chocolate cream pie is made with a graham cracker crust, a layer of chocolate pudding, topped with a layer of Cool Whip, and finished off with a chocolate drizzle. The combination of flavors and textures makes it a unique and delicious dessert. Plus, you can customize it to your liking by adding a variety of toppings. From fresh fruit to crushed nuts, there are endless possibilities for topping off this delicious pie.

Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons sugar

For the filling:

  • 3 cups cold milk
  • 2 (3.4-ounce) packages instant chocolate pudding mix
  • 1 (8-ounce) container Cool Whip

For the topping:

  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon butter
  • Optional: fresh fruit, crushed nuts, etc.

Instructions


1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.

2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined.

3. Press the mixture into the bottom and sides of the prepared pie dish. Bake for 10 minutes.

4. In a large bowl, whisk together the cold milk and chocolate pudding mix. Let sit for 5 minutes.

5. Pour the pudding mixture into the prepared graham cracker crust.

6. Spread the Cool Whip evenly over the pudding layer.

7. In a small bowl, combine the chocolate chips and butter. Microwave for 30 seconds, then stir until the chocolate is melted and smooth.

8. Drizzle the melted chocolate over the Cool Whip layer. Top with fresh fruit or crushed nuts, if desired.

9. Refrigerate for at least 2 hours before serving.

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Microwave-safe bowl

Notes


This pie is best served cold. Be sure to refrigerate it for at least 2 hours before serving. For a flaky crust, be sure to press the graham cracker mixture firmly into the bottom and sides of the pan. If you don’t have instant chocolate pudding mix, you can make your own using this recipe. For a gluten-free version, use gluten-free graham crackers.

Nutrition


This pie contains approximately 330 calories per serving. It is high in carbohydrates and fat, and contains about 10 grams of protein. It is also high in sugar, so it should be eaten in moderation. Enjoy!


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