Chocolate Crinkle Cookie Recipe From Food Network
Description
Chocolate crinkle cookies are a classic holiday cookie, and this recipe from Food Network will make the perfect batch! These cookies are soft, chewy, and full of chocolate flavor. The outside of the cookie is slightly crispy and the inside is soft and gooey. The crinkled top is what makes these cookies so recognizable. The recipe is simple and only requires a few ingredients. The cookies are easy to make and are always a hit. They can be eaten as-is or with a scoop of ice cream for a delicious treat.
Ingredients
The ingredients for these cookies are simple and most likely already in your kitchen. You will need: 1/2 cup of unsalted butter, 1 cup of granulated sugar, 2 large eggs, 2 teaspoons of vanilla extract, 2/3 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 cups of all-purpose flour. You will also need 1/2 cup of semi-sweet chocolate chips.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Next, cream the butter and sugar together in a medium bowl until light and fluffy. Add the eggs one at a time and mix until fully combined. Add the vanilla extract and mix until combined. In a separate bowl, mix the cocoa powder, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until fully combined. Finally, add the chocolate chips and mix until combined.
On a floured surface, roll the dough into small balls. Place the balls 2 inches apart on a lined baking sheet. Bake for 10-12 minutes, or until the tops are slightly cracked. Let the cookies cool for a few minutes before transferring them to a cooling rack. Enjoy!
Equipment
For this recipe, you will need a medium bowl, a separate bowl, a baking sheet, and a cooling rack. You will also need measuring cups and spoons, a spoon or spatula for mixing, and a rolling pin.
Notes
Be sure to use room temperature ingredients for the best results. Do not over-mix the dough or the cookies will be tough. You can also add nuts or other ingredients if desired. Store the cookies in an airtight container for up to 5 days.
Nutrition
One cookie is approximately 156 calories, 8.3 grams of fat, 17.3 grams of carbohydrates, and 1.3 grams of protein. This recipe makes approximately 24 cookies.
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