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Chocolate Crinkle Cookie Recipe With Butter

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Easy Chocolate Crinkle Cookies Recipe Back To My Southern Roots
Easy Chocolate Crinkle Cookies Recipe Back To My Southern Roots from www.backtomysouthernroots.com

Description

Chocolate crinkle cookies are a classic cookie that everyone loves. They have a soft, chewy texture with a crackly exterior, and they are full of delicious chocolate flavor. These cookies are made with butter, cocoa powder, and chocolate chips, and they are a guaranteed crowd pleaser. Whether you are making them for a holiday party or just a treat for yourself, these cookies are sure to be a hit.

Ingredients

To make these delicious chocolate crinkle cookies, you will need the following ingredients:

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup confectioners’ sugar

Instructions

To make these delicious chocolate crinkle cookies, start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, stir together the melted butter and sugar until combined. Add in the eggs, one at a time, stirring after each addition. Then add in the vanilla extract and mix until combined.

In a separate bowl, stir together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and stir until everything is combined. Then, fold in the chocolate chips.

Using a cookie scoop or spoon, scoop out the cookie dough and roll it into balls. Next, roll the balls in the confectioners’ sugar until they are completely covered. Place the cookie dough balls on a parchment paper-lined baking sheet and bake for 10-12 minutes. Allow the cookies to cool before serving.

Equipment

To make these chocolate crinkle cookies, you will need the following equipment:

  • A large bowl
  • A separate bowl
  • A spatula or wooden spoon for stirring
  • A cookie scoop or spoon
  • A parchment paper-lined baking sheet

Notes

These cookies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the unbaked cookie dough balls for up to 2 months. When ready to bake, thaw the cookie dough balls and bake as directed.

Nutrition

Each cookie contains approximately 140 calories, 7 grams of fat, 19 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein.


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