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Chocolate Crinkle Cookie Recipe With Cake Mix

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Here's an easy crinkle cookies recipe you can make for any occasion. With bright colors they'r
Here's an easy crinkle cookies recipe you can make for any occasion. With bright colors they'r from www.pinterest.com

Description

Chocolate crinkle cookies are a classic holiday treat that are sure to please the whole family. They are soft and chewy on the inside, with a deliciously crunchy exterior. Plus, they’re full of rich chocolate flavor, and the addition of a cake mix makes them incredibly easy to make. This chocolate crinkle cookie recipe with cake mix is the perfect way to get a delicious batch of cookies in no time!

These cookies are a great way to use up any leftover cake mix that you have. By adding a few simple ingredients, you can turn a box of cake mix into a delicious batch of cookies. They’re also great for when you’re in a time crunch, since they only take about 10 minutes to prepare and bake.

The chocolate crinkle cookie recipe with cake mix is a great way to get a delicious batch of cookies in no time. They’re perfect for the holidays or any other time you’re in the mood for something sweet. Plus, they’re easy to make, so even the kids can help out in the kitchen!

Ingredients

This recipe requires just a few simple ingredients:

  • 1 box of chocolate cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup powdered sugar

Equipment

  • Mixing bowl
  • Spoon
  • Baking sheet
  • Cookie scoop
  • Parchment paper

Instructions

To make the chocolate crinkle cookies, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until everything is fully incorporated and the dough is smooth.

Scoop the dough into 1-inch balls and roll each one in the powdered sugar. Place the balls 2 inches apart on the prepared baking sheet.

Bake for 10-12 minutes, or until the edges are firm and the tops are lightly browned. Allow the cookies to cool for 5 minutes before transferring to a wire rack to cool completely.

Notes

The cookies will continue to firm up as they cool, so it’s best to take them out of the oven when they’re still slightly soft in the center.

If you’d like, you can add a teaspoon of vanilla extract to the dough for an extra burst of flavor.

The cookies can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

This recipe yields about 24 cookies. Each cookie is approximately 80 calories, with 4 grams of fat, 11 grams of carbohydrates, and 1 gram of protein.


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