Chocolate Crinkle Cookies Recipe Martha Stewart
Description
Chocolate Crinkle Cookies are a classic cookie that is perfect for the holidays or any celebration. They are soft and chewy on the inside with a crackled chocolate coating on the outside. They are one of Martha Stewart’s most popular recipes, and are sure to be a hit with everyone. This recipe makes about two dozen cookies, so you can easily double or triple it to make more.
Ingredients
In order to make Chocolate Crinkle Cookies, you will need the following ingredients: 3/4 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, softened, 1 cup packed light-brown sugar, 2 large eggs, 1 teaspoon pure vanilla extract, and 1/2 cup confectioners’ sugar for coating.
Instructions
To make the cookies, preheat the oven to 325°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a large bowl, beat the butter and brown sugar with a mixer on medium speed until light and fluffy. Add the eggs one at a time, beating until combined. Beat in the vanilla extract. Reduce the speed to low, add the flour mixture, and beat until just combined.
Scoop the dough into 1-inch balls and roll in the confectioners’ sugar. Place the balls 2 inches apart on the prepared baking sheets. Bake until the edges are set, about 10 minutes. Cool the cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Equipment
In order to make Chocolate Crinkle Cookies, you will need a few pieces of equipment: a medium bowl, a large bowl, a mixer, two baking sheets, parchment paper, a spoon or scoop, and a wire rack.
Notes
It is important to use unsalted butter when making these cookies, as salted butter will change the flavor of the cookies. Be sure to use good quality cocoa powder, as this will affect the taste of the cookies. For a richer flavor, you can substitute half of the butter with melted semisweet chocolate.
Nutrition
Each cookie contains about 200 calories and 10 grams of fat. There are also 14 grams of carbohydrates and 2 grams of protein per cookie.
Conclusion
Chocolate Crinkle Cookies are a classic cookie that will be a hit with everyone. They are easy to make and require just a few simple ingredients. They are perfect for the holidays or any celebration. Give this recipe a try and see for yourself why it’s one of Martha Stewart’s most popular recipes.
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