Chocolate Crinkles Recipe Anna Olson
Description
Chocolate crinkles are a classic holiday treat that is sure to delight anyone who tries them. The recipe comes from renowned Canadian chef Anna Olson, and it produces a delectable cookie that is soft and chewy on the inside, yet slightly crisp on the outside. The cookies are rolled in icing sugar before baking, which adds an extra layer of sweetness and crunch. If you love chocolate, you are sure to love Anna Olson’s chocolate crinkle cookies.
Ingredients
The ingredients for this recipe are simple and include: all-purpose flour, cocoa powder, baking powder, salt, granulated sugar, vegetable oil, eggs, and icing sugar. You will also need milk chocolate chips, semi-sweet chocolate chips, and white chocolate chips, but these are optional.
Instructions
To make these delicious cookies, start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. In a separate bowl, mix together the granulated sugar and vegetable oil. Add the eggs and mix until everything is combined. Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips, if using, and mix until evenly distributed.
Using a small ice cream scoop or a spoon, scoop out the cookie dough and roll into balls. Place the balls of dough onto a parchment-lined baking sheet, leaving a few inches between each cookie. Roll the balls of dough in icing sugar and place back onto the baking sheet. Bake the cookies for 12-14 minutes, or until the cookies are lightly browned on the outside.
Equipment
To make this recipe, you will need a few pieces of kitchen equipment. First, you will need a large bowl and a whisk for combining the dry ingredients. You will also need a separate bowl for mixing the wet ingredients. A small ice cream scoop or a spoon is useful for scooping out the cookie dough. You will also need a parchment-lined baking sheet for baking the cookies.
Notes
It is important to use the correct type of cocoa powder for this recipe, as some cocoa powders can result in a bitter flavor. For best results, use Dutch-processed cocoa powder. If you do not have Dutch-processed cocoa powder, you can substitute with regular cocoa powder. The baking time may vary depending on the size of your cookies, so adjust accordingly.
Nutrition
Each chocolate crinkle cookie contains around 100-110 calories, 5-6 grams of fat, 12-14 grams of carbohydrates, and 1-2 grams of protein. The exact nutritional values will vary depending on the type of chocolate chips you use. Additionally, these cookies are high in sugar, so it is best to enjoy them in moderation.
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